The last 24-hours have been a busy time in the kitchen.
Last night, FCC and I finished putting up some Prosser Brook Chomp. Nothing exotic really. It is a relish of ground cucumber, onion, and carrot cooked in a mustard sauce. Come January, it will be a mouth of sunshine. In the dark of Runamuk winter, any kind of sunshine is good.
Tonight, it is homemade meat sauce for some nice rice pasta. FCC will be happy when she gets home from work for a nice home cooked meal, and "When Mama's happy..."
Later, Mushers!
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